The first hotdog is not the first hotdog one would imagine, but it’s an established recipe from Idaho, USA. The Idaho dog uses the Idaho potato instead of a bun!
WARNING! This hotdog is a full (awesome) meal! 😜
Watch how we do it in a short, comprehensive video here
Ingredients:
🌭 Dietz&Watson NY style hotdogs (made in PA) – first time trying these, they are super skinny (don’t overcook), but juicy with a nice texture! 🌭 one of the best grocery store hotdogs tried so far 🌭🌭🌭🌭
🧀 Yancey’s Fancy cheese is made in NY- my fav is the 18 month aged xxx-tra sharp cheddar, but this one is fun!
🥔 Idaho potatoes, I don’t have a microwave so this recipe takes an hour, but I’m sure it’s much more delicious this way!
🧈 Kerrygold butter – use good butter, good ingredients = good food
🧅 Onion, chive, salt, pepper, sour cream 👍
Enjoy!
